Aisi 304 s/steel construction, recommended for any butcher shop, restaurant and meat processing industry. Refrigerated hopper and mincing unit, which allow to limit the total bacterial count, maintain the meat organoleptic properties unchanged and improve the preservation time. Available in two versions: TC 22 REFR / TC 32 REFR: detachable hopper equipped with safety micro/switch, detachable IP67 controls placed on one side of the machine, mushroom emergency button and start/stop/reverse switch.
TC 22E REFR / TC 32E REFR: fix hopper and frontal controls.