The thermocirculator is easy to operate, designed for Sous Vide Cooking and recommended for professional use. S/steel construction, thermo/regulated and high precision heater, best machine performance with 50/80 Lt, dry/use automatic protection device, circulating pump, temperatu...

The manual hamburger press is indispensable for any butcher shop and restaurant kitchen. Heavy/duty, anodized aluminium construction, s/steel meat contacting parts, non/slip rubber base, easy to clean. Available in 3 different sizes: diam. 100, 130 and 150 mm.

Recommended for meat processing, indispensable for any butcher shop and professional kitchen. Available in two versions: POLYETHYLENE CHOPPING BLOCK: 50x50 square tubular s/steel structure, anti/vibration rubber feet, polyethylene food grade worktop with rounded edges, thickness...

The sterilizer can guarantee full UV sterilization and aseptic storage of knives, preventing all risks of bacterial migration. S/steel construction, smoky grey transparent Plexiglas door equipped with microswitch, s/steel knives holder, 60’ timer and ON/OFF button.

Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining it, cutting off muscle fibres and sinews. Heavy/duty 304 s/steel construction...

The manual hamburger press is indispensable for any butcher shop and restaurant kitchen. Anodized aluminum and stainless steel construction, self-centering moulds and automatic hamburger lifting system for easy removal of the piece. Machine supplied without moulds. Available moul...

Machine for the automatic production of hamburgers equipped with tank, conveyor belt and 100 mm mould as standard. Manual thickness adjustment (0-32 mm). On request, it is possible to mount moulds with several figures.