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Recommended for semi-professional/domestic use (Mod. TS8) or for professional use (from Mod. TS12), indispensable in any butcher shop, restaurant, hotel and canteen. Die-cast polished aluminium construction, polished s/steel band on motor cover, motor equipped with thermal protection, s/steel and detachable mincing unit, self-sharpening grid and knives, s/steel hopper and meat receiver plate, ABS pestle.