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Aisi 304 s/steel construction, recommended for any butcher shop, restaurants and meat processing industry. Refrigerated hopper and mincing unit, which allow to limit the total bacterial count, maintain the meat organoleptic properties unchanged and improve its preservation time. Detachable hopper and lid, mincing unit frontal secure lock system (on Mod. TC22REFR-TC32REFR); fixed hopper and lid, mincing unit lateral secure lock system (on. Mod. TC22E REFR-TC32E REFR).