Recommended for professional use, indispensable in any butcher shop, restaurant, hotel and canteen. S/steel structure, motor equipped with thermal protection, s/steel and detachable mincing unit, self-sharpening grid and knives, s/steel hopper and meat receiver plate, ABS pestle. Mod. TC22BC and TC32 are equipped as standard with reverse gear and are available also with cast-iron mincing unit (see Basic Line).

Optional: tomato strainer/purée maker kit (except for Mod. TC22BC and TC32), 3 sausage stuffer funnels kit (except for Mod. TC22BC and TC32).